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Review #87 - Highland Park 12 Year

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  The last of the 'Lost reviews' where I can't find the picture from the day I noted down the review. Nose: Green apple, raw malt, brown sugar, buttered biscuit, honey, cream, lavender, a hint of grassy smoke like a far off prairie fire.  Palate: Flamed orange peel, buttered toast with honey, burnt almonds.  Finish: Pepper, cardamom, oak, bitter orange, burnt flowers.  Final Thoughts: I still feel HP12 is the perfect starter single malt Scotch for anyone to try. There's enough going on it's not boring, but not so much it's overwhelming. There's peat, but not smack you in the face peat. There's a little of everything, and while it's not a stand out, it's nice and solid. Would I buy this: I would! I like HP. If you can't tell by my hat. Would I order this in a bar: It's a solid go-to if the bar doesn't have anything I would prefer. Would I drink this if someone gave me a glass: Why not? Cheers! Verdict: Thumbs up.

Review #47 - Highland Park Dark Origins

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Nose : Baking spices, cocoa, peaches, honeysuckle, violets, a touch of smoke. Palate : Chocolatey. Malted milk balls, caramel, apples, burnt toast with red currant jam, sage smoke. Finish : Long. Sweetness, dried red fruit, wisps of smoke, bitter chocolate. Verdict : I like this rather a lot. I know it's disappearing, and that makes me a bit sad I didn't get a bottle before it's gone. I may keep an eye out for it. Would I buy this: If the price weren't crazy, I would! Would I order this in a bar: Yes, absolutely. Would I drink this if someone gave me a glass: Yes, thank you! Rating : ★★★★